1 box yellow cake mix
1 box pistachio instant pudding mix
1/2 c. milk
1 c. semi-sweet chocolate chips
4 eggs, beaten
1 c. nuts, chopped
2/3 c. oil
1/2 c. maraschino cherries, chopped and drained
1/2 c. whiskey

Mix all ingredients together and pour into lightly greased and floured 10-inch bundt pan. Bake 1 to 1 1/2 hours at 350 degrees. Test for doneness with a toothpick in center of cake.