1 yellow cake mix, plain
1 (4 oz.) chocolate instant pudding
1 (4 oz.) vanilla instant pudding
4 eggs
1 c. Crisco oil
1 c. water
6 oz. chocolate chips, semi-sweet
1/2 c. pecans

Beat first 6 ingredients - 2 minutes at high speed. Stir in chocolate chips and pecans. Fill a little more than 1/2 full (cup cake cups - foil). Bake at 350 degrees for 25-30 minutes. Makes 30-36 cup cakes.

ICING:

2 blocks Bakers all-natural unsweetened chocolate squares
2 tbsp. butter

Melt together. Blend in a whole box of powdered sugar and 1 teaspoon vanilla. Put in Pet milk to consistency you want.