Barbecued Spare Ribs - Recipe

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BARBECUED SPARE RIBS

Place ribs in pan with slices of onion and lemon. Put at 450 degrees for 30 minutes.

SAUCE:

1 c. catsup
1/3 c. Worcestershire sauce
1 tsp. chili powder
1 tsp. salt
2 dashes Tabasco
2 c. water

Heat to boiling. Pour over ribs; baste every 15 minutes. Bake at 350 degrees for 1 hour.

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