1 (3 oz.) pkg. instant French vanilla pudding mix
1 (3 oz.) pkg. instant chocolate fudge pudding mix
2 c. milk
1 pt. vanilla ice cream (2 c.)
1 (9 inch) graham cracker crust
1 (8 oz.) carton frozen whipped topping, thawed
Milk chocolate bar

Beat pudding mixes and milk until well blended; add ice cream and mix until just thickened. Pour into crumb crust. Spread with whipped topping. With potato peeler, shave part of chocolate bar onto top of pie. Chill before serving.