1 white cake mix
1 sm. vanilla instant pudding mix
1/2 c. oil
1 c. hot water
2 tbsp. poppyseeds
1 tsp. almond extract
4 eggs

Beat all ingredients together for 2 minutes. Pour into greased and sugared bundt pan. Bake 45 minutes at 350 degrees. Let cool 10 minutes, then turn over.