POPPYSEED CAKE 
1 yellow cake mix (butter mix)
8 oz. sour cream
1/2 c. oil
1/3 c. poppyseeds
1 sm. instant vanilla pudding
4 eggs
1/2 c. milk

Mix together above ingredients about 3 minutes, adding ingredients one at a time on medium speed. Grease and flour bundt or tube pan, pour batter in and bake in preheated 350 degree oven 55 minutes or until done. Sometimes requires an extra 5 to 10 minutes.

 

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