1 pkg. yellow cake mix
1 sm. pkg. instant French vanilla pudding
4 eggs
1/2 c. oil
1 c. water
1/4 c. poppyseeds
1 tsp. vanilla

Mix together; bake at 350 degrees for 45 to 60 minutes in a greased and floured bundt pan. Cool 15 minutes. Shake to loosen and remove from pan while still warm. Top with:

POWDER SUGAR GLAZE:

1 c. powdered sugar
1 tsp. vanilla

Add milk until right consistency.