1 Jiffy cake mix
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip
1 can crushed pineapple
3 sliced bananas
1 lg. box instant vanilla pudding
1 container Cool Whip

Bake cake as directed in 9"x13" pan. Mix cream cheese, powdered sugar and Cool Whip and spread on cooled cake. Spread pineapple and bananas on top of cream cheese mixture. Mix pudding and spread on top of bananas and pineapple. Put Cool Whip on top of pudding. Sprinkle with chopped nuts and add maraschino cherries.