BANANA SPLIT CAKE 
1 stick of butter, melted
2 c. graham crackers, crushed

Place in bottom of 9 x 13 inch pan. Bake for 5 minutes at 350 degrees. 2 sticks butter, melted 3 c. powdered sugar

Beat the above ingredients for 5 to 10 minutes. Spread over the graham cracker crumbs. 2 cans (20 oz. cans) crushed pineapples (well drained) 2 c. whipped cream 1/2 c. maraschino cherries 3/4 c. chopped nuts

Slice bananas (long ways) and put over the top of sugar mixture. Put pineapples over the bananas. Place whipped cream, cherries, and nuts over the pineapple.

 

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