Crust:

1 1/2 sticks butter
3 c. graham cracker crumbs
2 c. powdered sugar
2 sticks butter
1 tsp. vanilla
6 oz. cream cheese
2 eggs
4 or 5 bananas, sliced
1 1/2 c. crushed pineapple, drained
2 c. or 1 lb. frozen strawberries in sugar, well drained and defrosted to room temperature
nondairy whipped topping
chopped pecans or walnuts

Cream first 5 ingredients together and spread over crumbs.

Layer as follows: sliced bananas, crushed pineapple and frozen strawberries. Spread with nondairy whipped topping. Sprinkle with chopped pecans or walnuts. Refrigerate 6 to 8 hours.

Serves 10 to 12.