1 (8 oz.) pkg. cream cheese
3/4 c. butter
1-1/2 c. sugar
1-1/2 tsp. vanilla
1-1/2 tsp. baking powder
4 eggs
2 c. flour

Combine softened cream cheese, butter, sugar and vanilla, mixing until well blended. Add eggs; mix at low speed until blended. Gradually add flour with baking powder, mix at low until thoroughly mixed. Pour into greased and floured 9 x 5-inch loaf pan.

Bake at 325°F for 1 hour and 20 minutes. Cool 5 minutes before removing from pan.