1 pkg. (6 oz.) chocolate chips
1/3 c. creamy peanut butter
3 c. almond delight cereal
1/2 gal. vanilla ice cream

Over low heat, melt chocolate chips and peanut butter. Stir in cereal until well coated. Cool.

Place ice cream in large bowl to soften slightly. Fold cereal mixture into ice cream. Pour in 9 inch glass deep dish pie dish. Freeze overnight. Let stand at room temperature 10 minutes before serving.