1 (9 inch) graham cracker crust
1 env. whipped dessert topping mix
1 pkg. (8 oz.) cream cheese (room temp.)
1/4 c. confectioners' sugar
1/4 tsp. vanilla
1/2 c. chopped pecans or walnuts
1 can blueberry, peach or cherry pie filling

1. Prepare whipped dessert topping according to package directions.

2. Beat in cream cheese, sugar and vanilla until smooth.

3. Stir in nuts.

4. Pour into pie shell.

5. Top with pie filling.

6. Chill at least 3 hours before serving (overnight is best).