1 pkg. (3 oz.) cream cheese, softened
2 tbsp. sugar
1/2 c. milk
1 pkg. (6 oz.) Bits'O brickle, divided
1 container (8 oz.) non dairy whipped topping
1 (9 inch) graham cracker pie crust

In deep bowl, using mixer, combine cream cheese, sugar and milk. Add 3/4 cup Bits'O Brickle; fold in whipped topping. Spoon into pie crust. Sprinkle remaining Bits'O Brickle over filling. Freeze about 4 hours before serving.