1 1/2 c. unsifted flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
2 1/2 c. quick oats
1 c. butter
1 c. creamy or chunky peanut butter
1 c. sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla

In medium bowl stir flour, baking powder, baking soda and salt. Mix in oats and set aside. In large bowl beat butter and peanut butter until smooth. Beat in sugars, eggs and vanilla. Add flour-oat mixture by hand. Shape into 2 inch balls. Place on greased sheets. Flatten with fork until 3 inches in diameter. Bake at 350 degrees for 15 to 17 minutes or until golden brown. Cool on rack. Yield: 24 cookies.