1/2 pkg. dry onion soup mix
1 can cream of chicken soup plus 1 soup can milk
1 c. water
1/2 c. rice
Chicken pieces (enough to put in a 9 x 13 inch cake pan)

Mix onion soup and water with rice. Spread in bottom of 9 x 13 inch cake pan. Put chicken pieces on top of rice mixture. Sprinkle with salt. Pour chicken soup and milk over last. Bake at 350 degrees for 1 1/2 to 2 hours uncovered. This simple and very tasty! Serves 6.