8 boneless skinless breasts
8 slices American cheese
1 can chicken rice soup
Stove Top stuffing
1/2 c. butter

In a 13 x 9 x 2 inch baking pan. Place the chicken breasts, then put a slice of cheese over each breast. Pour can of soup over that then pour a soup can of water over that, then distribute the day stuffing over all, dot with butter and bake at 350 degrees for 1 hour.