1 whole chicken, boiled (reserve broth)
8 oz. sour cream
1 (6 oz.) box Stove Top stuffing
1 c. raw rice
1 can cream of chicken soup
1 can cream of celery soup
1/2 stick butter, melted

Boil and bone chicken. Use broth from chicken to cook rice. Place chicken in buttered 9 x 13 inch pan. Add cooked rice. Mix soups and sour cream together; pour over rice. Mix Stove Top dressing with seasoning packet and pour on top of soup mixture. Pour 1 cup of chicken broth and 1/2 stick butter, melted, over stuffing mix. Bake at 350 degrees for 55 minutes.