1 boiled chicken, sin removed and chopped
1 c. broth, save from boiled chicken
1 can cream of celery soup
1 can cream of chicken soup
1 c. butter
1 (8 oz.) container sour cream
1 box Stove Top stuffing

Place chopped chicken in 9 x 11 inch dish. Mix soups and sour cream. Pour stuffing mix over chopped chicken. Pour on soup mixture, butter and broth. Bake 1 hour at 350 degrees or until firm.