1 box of okra (8 oz.)
1 (8 oz.) box corn
1 can of chopped tomatoes
1 onion, sliced
1 pinch salt
1 pinch pepper
1 stick butter
1 pinch accent

Melt butter in a skillet. Add okra and corn, fry until slightly brown. Add onions, tomatoes, salt and pepper also accent. Mix well, cover and reduce heat. Let simmer 15 minutes. Cut off completely.