6 chicken breasts, skinned
6 slices Swiss cheese
1 can cream of mushroom soup
1/2 can water
1 pkg. Stove Top stuffing mix
1 c. melted butter

Mix soup and water, put in 9"x13" pan. Place chicken breasts in plan. Put 1 slice of cheese on each piece of chicken. Mix stuffing with melted butter and pour over chicken. Bake at 300 degrees for 1 1/2 hours and you have got tender juicy chicken.