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MAPLE APPLE CRISP | |
1 qt. apples, sliced 1 tsp. cinnamon 1/4 c. water, approx. 1/4 c. maple syrup 3/4 c. brown sugar 3/4 c. flour 1/2 c. oatmeal 1/2 c. butter Layer apples in buttered casserole. Add water and maple syrup over apples; set aside. Melt butter and mix with dry ingredients. Crumble over apples and bake at 350 degrees for about 30 minutes or until apples are tender. |
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