12 (1 oz. ea.) sq. white baking chocolate (1 1/2 bars)
1 1/2 cups miniature marshmallows
decorator icing or assorted candies

Melt white chocolate in medium microwave safe bowl on high power, about 2 to 3 minutes or until smooth when stirred, stirring every minute. Cool slightly.

Stir in mini marshmallows; mix lightly until completely coated. Drop by spoonfuls onto wax paper-lined tray or baking sheet. Smooth and flatten to make ghost shapes. Decorate with candies and/or decorator icing to make faces, if desired.

Store at room temperature.

Makes 16 SCARY GHOSTS!

Submitted by: Alison Jordan