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MOLASSES OATMEAL COOKIES | |
1 c. shortening 1 c. sugar 1/2 c. molasses 1 egg 2 c. flour 1/4 tsp. salt 1 tsp. each cloves, ginger, cinnamon 2 tsp. baking soda 1 1/2 c. oatmeal Cream shortening and sugar, add molasses and egg, blend well. Add dry ingredients. Mix well. Roll in small balls, dip in sugar. Place 2 inches apart on greased pan. Bake for 12-15 minutes in oven at 350 degrees. |
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