1 c. butter
1 c. confectioners' sugar
2 1/4 c. flour
1/2 tsp. salt
2 tsp. vanilla

Mix all well, adding flour last. Shape into balls. Place on ungreased cookie sheet. Press hole in center of each. Bake at 350 degrees 12-15 minutes, until light brown.

NUT FILLING:

1 (3 oz.) pkg. cream cheese
2 tbsp. flour
1/2 c. chopped walnuts
1 c. confectioners' sugar
1 tsp. vanilla
1/2 c. flaked coconut

Blend all together, stirring in nuts and coconut last. Fill cookies while they are still warm. Cool.

CHOCOLATE FROSTING:

1/2 c. chocolate chips
2 tbsp. water
2 tbsp. butter
1/2 c. confectioners' sugar

Melt chips and butter; add sugar and beat until smooth. Frost tops of cooled cookies.