1 1/2 c. light salted butter
1 1/8 c. sugar
3/4 tsp. vanilla
3 c. flour

Cream first 3 ingredients in mixer. Add flour. Spread in 10 x 16 inch pan and flatten 1/4 inch above bottom.

FILLING:

4 (8 oz.) pkgs. Philly cream cheese
1 c. sugar
3 eggs
1 1/2 tsp. vanilla

Cream sugar and cream cheese. Add all filling ingredients and mix in mixer. Pour in pastry lined baking pan.

TOPPING:

4 c. sliced peeled apples, sliced med. to thin

Add:

1/2 c. sugar
1/2 tsp. cinnamon

Stir and top filling with apple mixture with neatly arranging apples.

Bake at 450 degrees for 10 minutes on middle rack. Lower to 400 degrees. Bake 30 minutes. Broil for 3 minutes on 350 degrees. Cool, serve.

A real winner.