2 c. egg noodles (preferable med.)
1 tsp. instant minced onion
1/8 tsp. pepper (or to taste)
2 tsp. each parsley flakes and instant chicken or beef flavor bouillon

Measure all ingredients into plastic bag or air-tight container. Store in cool, dry place for up to 3 months. Makes enough for 4 servings. You will probably want to make several batches, some chicken-flavored, others beef-flavored.