2 eggs, beaten
1 c. brown sugar
1/3 c. butter, melted
1/2 c. self-rising flour
1 tsp. vanilla
1 heaping c. chopped pecans

Combine all ingredients, mixing well. Spoon into paper-lined or buttered muffin tins.

Bake at 350°F for 20 minutes.

Yield: 1 dozen.