1 lb. creamed cottage cheese
1 tbsp. butter
3 3/4 c. flour (sometimes you have to add more)

Mix them all together to form the dough.

FILLING:

1 lg. egg, beaten
3/4 c. sugar
2 tsp. cinnamon

Divide dough in four parts. Roll dough just like you would for pie. Then cut in strips and then in squares. Take each square and brush with egg mixture and sprinkle with sugar and cinnamon. Roll each one like a crescent. Bake on greased cookie sheet for 20 minutes at 350 degrees.