3/4 lb. butter
1/4 c. sugar
1/4 c. vanilla sugar
1/2 lb. filberts or hazelnuts, grated
3 c. flour
1 tbsp. cream or brandy

Cream butter with sugar. Add flour and nuts; mix well. Form in the shape of crescents and bake at 350 degrees about 12 minutes. Mix more vanilla and plain sugar together and roll the horns in mixture while they are still hot.