2 c. cooked wild rice
1 c. cooked white rice
1 c. cooked crab meat
1 c. cooked shrimp
3 cans cream of mushroom soup
1 1/2 c. finely chopped celery
1 c. chopped green pepper
1 c. drained sliced mushrooms
1 (4 oz.) jar sliced pimiento, drained
1 (3 oz.) pkg. slivered almonds

Combine all ingredients. Place in a greased casserole and bake at 350 degrees for 1 1/2 hours, covered. If it dries out, a small amount of milk or water may be mixed in.