1/2 c. melted butter
1/3 c. fresh orange juice
1 tbsp. honey
4 eggs
1 loaf unsliced Vienna bread or 8 slices (each 1 inch thick) other bread

Pour melted butter in jelly roll pan to cover bottom evenly; place in refrigerator to chill. Whisk 1/3 cup orange juice, honey and eggs in bowl until well blended. Dip bread into egg mixture and lay on prepared jelly roll pan. Cover and refrigerate up to 24 hours only.

Next day, heat oven to 400 degrees; bake until bottoms are golden brown (about 8-10 minutes). Turn toast over and bake until tops are golden (about 7-8 minutes). Serve with your favorite syrup.