2 pkgs. frozen broccoli spears
6 cooked whole chicken breasts, cut up

SAUCE:

2 cans condensed cream of mushroom soup
1 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
2 c. grated extra sharp cheddar cheese
Sprinkle with nutmeg

TOP:

Several slices day old bread
Bread crumbs
4 tbsp. butter, melted

Lay cooked broccoli spears in bottom of 11 1/2 x 7 1/2 inch baking dish, then the cooked cut up chicken pieces. Mix the sauce ingredients, beat to boiling, pour over top of chicken. Break up into small pieces soft white bread; combine with some dry flavored bread crumbs and sprinkle on top of casserole. Drizzle 4 tablespoons melted butter over top. Bake in 350 degree oven for 30 minutes, uncovered. Serves 4 to 5.