CHOCOLATE CHESS PIE 
1 stick butter
1 tbsp. cocoa
1 c. sugar
2 eggs
1 tbsp. vanilla
1/2 c. coconut
1/2 c. pecans
1 unbaked pie shell

Melt butter, add chocolate. Add sugar, eggs and vanilla. Pour into unbaked pie shell. Bake for 30 minutes at 350 degrees.

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“CHESS PIE”

 

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