1 1/2 lb. ground beef
1 c. chopped onion
1 clove minced garlic
28 oz. can tomatoes, cut up
15 oz. can tomato sauce
1 (4 oz.) can drained mushrooms
2 tsp. sugar
1/2 tsp. oregano
1 tsp. salt
1 tsp. basil
8 oz. pkg. spaghetti broken, cooked and drained
1/3 c. Parmesan cheese
1-2 c. Mozzarella cheese (shredded)

Cook beef, onion and garlic; drain fat. Stir in undrained tomatoes, tomato sauce, mushrooms, sugar, oregano, salt and basil. Bring meat mixture to a boil; cook gently, uncovered for 20-25 minutes. Remove from heat and stir in spaghetti.

Place 1/2 of spaghetti mixture in a 9x13 pan. Sprinkle with Mozzarella cheese. Top cheese with remaining spaghetti mixture and more Mozzarella cheese. Sprinkle with Parmesan cheese and bake at 375 degrees for 30 minutes.