BROCCOLI DIP II 
2 pkgs. frozen chopped broccoli (follow directions for broccoli)
1 sm. onion, chopped
2 stalks celery, chopped
1 can chopped mushrooms
1 stick butter
2 rolls garlic cheese
1 can cream of mushroom soup
Pepper

Saute onions, celery and mushrooms in butter. Add garlic cheese until melted. Add mushroom soup; mix well. Add broccoli and stir. Add pepper and serve on crackers.

 

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