BROCCOLI DIP I 
1 med. onion
1 stick butter (oleo)
1 can cream of mushroom soup
1 pkg. frozen chopped broccoli (cooked and drained)
1 tube Kraft garlic cheese

Saute onion (chopped) in 1 stick of butter (oleo). Add cream of mushroom soup, frozen chopped broccoli (cooked and drained) and Kraft garlic cheese. Cook all ingredients over medium fire until well blended.

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“BROCCOLI DIP”

 

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