1 stick butter
1 bunch chopped fine scallions
1 tsp. garlic
1 can sliced mushrooms
1 (10 oz.) pkg. chopped broccoli
1 c. sliced almonds
8 oz. sharp cheddar cheese
10 1/2 oz. can mushroom soup
1 tbsp. Worcestershire sauce
1 tsp. Tabasco sauce

Saute onions in butter. Cook broccoli and drain. Add everything but almonds, until cheese melts. Add almonds. Heat and serve hot. Serve with Ritz crackers or a variety of different crackers. Can be frozen ahead of time.