3 Eggs
1/4 c. Butter
1 med. Onion (diced)
1 c. Milk
1 c. Diced Velveeta Cheese
1 1/2 c. Crumbled Saltines

Boil 2 cups diced zucchini for 5 minutes in salt water, drain well. Add all the above ingredients; mix together in a casserole dish. Mix well. Sprinkle paprika on top.

Bake at 350°F for 45 minutes.