1 can tuna in spring water
1 egg, boiled and chopped
4 sweet pickle sliced, chopped
1 tbsp. onion, chopped
3 tbsp. mayonnaise
Dash of salt
Dash of pepper
2 hamburger buns
4 tbsp. shredded Cheddar cheese

Drain tuna. Put in bowl. Add egg, pickles, onion, mayonnaise, salt, and pepper. Mix. Separate buns. Place on cookie sheet. Add tuna to four pieces. Put cheese on top. Put on top shelf of oven. Broil until cheese brown.