1 can (6 1/2 oz.) tuna, drained
1/2 c. chopped onion
3/4 c. shredded cheese
1 can cream of mushroom soup
1/4 tsp. BLAIR onion salt
1 can (8 oz.) Pillsbury quick crescent or Italian flavor dinner rolls
1/2 c. milk
BLAIR paprika for garnish

Preheat oven to 375 degrees. In small bowl add tuna, onion, 1/2 cup shredded cheese (reserve 1/4 cup cheese for sauce). Add 5 tablespoons soup to bowl; separate dough into 8 triangles. Place 2 tablespoons of tuna mixture on wide end of each dough triangle. Roll up starting at shortest side of each triangle and roll to opposite point. Heat remaining soup, cheese and onion salt. Pour soup mixture into ungreased 8 or 9 inch square pan. Place crescents over soup. Bake at 375 degrees for 25 to 30 minutes.