1 can french style green beans
1 can english peas
1 can chinese fancy vegetables
1 can water chestnuts, sliced
1 1/2 c. sliced celery
2 medium onions-sliced in rings

DRESSING:

1 c. vinegar
1 c. sugar
1 tsp. salt

Dissolve and pour over vegetables and refrigerate overnight. Drain before serving.