1 lb. ground beef
1 med. onion, chopped
2 tbsp. butter
1 c. fine shredded carrots
3 c. fine shredded cabbage
1 tsp. salt
Dash of pepper
1 (16 oz.) jar herb-style spaghetti sauce
1 tbsp. Worcestershire sauce
1 tbsp. chopped chives
1/2 c. grated Cheddar cheese

Saute onion in butter until soft, but not brown. Add meat; cook, breaking up until it loses its pink color. In a 2 quart buttered casserole, layer the carrots and half of the cabbage. Sprinkle with salt and pepper. Add meat; press down slightly. Add rest of cabbage. To spaghetti sauce, add Worcestershire sauce and chives. Pour over top. Cover and bake at 350 degrees for about 1 hour or until cabbage is soft and meat is cooked. Add cheese to top. Bake, uncovered, 5 to 8 minutes until cheese is melted. Serve.