5-6 med. potatoes
Parsley flakes & shake of flour
1 1/2 lbs. ground beef
1 sm. onion, diced
1 can tomato soup
1/4 c. bread crumbs

Peel and slice potatoes into greased 8"x12" baking dish. Sprinkle with salt and pepper, flour and parsley flakes. Mix meat, crumbs and onion and 1/2 can of tomato soup. Pat firmly over potatoes. Pour rest of tomato soup over all. Sprinkle with tablespoon Parmesan cheese. Bake at 350 degrees for 1 hour.