GROUND MEAT CASSEROLE 
1 1/2 lbs. ground meat
1 can cream style corn
1 lg. bell pepper, chopped
1 lg. onion, chopped
1 box macaroni and cheese dinner

Cook ground meat, pepper, and onion until done. Add corn. Boil macaroni as directed and drain; add to meat mixture. Sprinkle mixture with cheese from box and bake at 350 degrees until cheese is melted.

 

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