1 pkg. cranberries
1/2 c. crushed pineapple
1/2 c. celery
1 orange
1/2 c. pecans
1 box cherry jello
1 box orange jello
1 box vanilla pudding
1 (8 oz.) container whipped topping
2 c. hot water

Grind cranberries, celery, orange; chop pecans; drain pineapple. Mix together. Mix jello and pudding with water and bring to boil for about 2 minutes. Let cool. Add fruits and stir in Cool Whip. Put in 9x9 dish.