1 lg. box strawberry Jello
1 can evaporated milk (chill)
1 can crushed pineapple, drain
1/4 tsp. salt
Sugar to taste
Vanilla wafers

Chill Jello just until it thickens, not firm. After cream has chilled, beat Jello and cream with salt and sugar. Add pineapple. Line pie plate with vanilla wafers. Pour mixture and add wafers all around edges. Put in refrigerator and chill. Makes 2 pies.