12 oz. chocolate chips
6 oz. peanut butter chips
6 oz. butterscotch chips

Melt together and add 2 cups peanut butter. Spread 1/2 of the mixture on a buttered jelly roll pan. Set aside in refrigerator.

4 1/2 c. powdered sugar
1 c. butter
8 tbsp. cream
1 tsp. flavoring
3 tsp. vanilla pudding mix (instant)

Boil cream, butter and pudding mix for one minute. Add powdered sugar and mix well. Add 1 pound salted peanuts. Spread mixture over chocolate layer and top with remaining chocolate mix. cool before cutting. Cut in squares. May be frozen.