1 (15 oz.) can baked beans
1 (15 oz.) can kidney beans
1 (15 oz.) can lima beans
1 (15 oz.) can pinto beans
1 green pepper, sliced thin
1 bay leaf
1 onion, sliced thin
3/4 c. ketchup
2 tsp. chili powder
2 cloves garlic, minced
1 tbsp. Karo syrup

Combine beans (don't drain) with all other ingredients in large casserole dish. Bake, uncovered, at 325 degrees for about 2 hours. (Some liquid cooks down.) Remove bay leaf. Serves 10.