1 head iceberg lettuce
1 head Romaine
Sm. jar pimento
Can of artichoke hearts
Can of hearts of palm
Sm. red onion, chopped
1/2 c. oil
1/3 c. vinegar
1/2 c. Parmesan cheese

Chop up lettuce for salad. Drain artichokes and palm, chop and add to lettuce. Add onion. Mix last 3 items for dressing and add just before serving.